^ Camp Chef delivers your cast iron cooking solution with the Classic Deep 12 Inch Dutch Oven. This 8-quart Dutch features a beautiful mule deer etching three legs. a handled lid and bale. The raised lip around the lid is excellent for cooking with charcoal briquettes or wood. Seasoned and ready to cook. Each Classic is a modern heirloom cast with Camp Chef’s dedication to quality.
List Price: $ 51.99
Price: $ 51.99
Sold by Bobwards.com Camp Chef
* Dutch Oven Cherry Cobbler
Thank y'all for stopping by! We've had a lot of requests for a cobbler video. In this video we're sharing with y'all our basic dump cobbler recipe. We're doing cherry cobbler today but you're welcome to use any type of fruit you'd like. Get creative! We hope y'all enjoy and remember to keep the fire hot!
Enjoy the video and leave questions or comments below.
Cherry Cobbler Recipe
2 cups all-purpose flour
2 cups sugar
1 teaspoon salt
4 teaspoons baking powder
2 cups milk
1 teaspoon vanilla ( with cherry add a teaspoon of almond extract too)
1 teaspoon cinnamon (optional- recommended for peach cobbler)
1 stick melted butter
2 cups fruit (or more to taste plus the juice, we like to add about 1/3 to 1/2 cup of juice or more to taste)
1. Mix together the flour, sugar, salt baking powder, milk and vanilla together.
2. Pour the butter in a greased 12-inch deep Dutch oven or a 11×13-inch casserole dish.
3. Pour the batter in the Dutch oven. Evenly top with the fruit and juice.
4. If baking in the house- bake at 350 degrees for about 40 minutes or until it's about 3/4 baked through like a cake, but still has a soft center.
Tip: If you like more of a gooey cobbler add more juice and don’t cook the cobbler as long.
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Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
Dutch Oven Cherry Cobbler
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